October 15, 2008
Kickin' Creamed Corn
2 tbsp. Olive Oil 1/2 cup Andouille Sausage, diced small 2 cups Petite Sweet Corn 1/2 cup Onions, diced 1 tbsp. Garlic, chopped 1 cup Heavy Cream 1/2 cup Red Pepper, diced 1/2 cup Scallions, chopped |
Heat oil in a large saute' pan over medium-high heat and add the andouille. Cook for 30 secs. and add corn. Continue to cook for 4-5 mins. until corn is heated through. Add the onions and garlic and cook for 1 more minute. Add the cream, red pepper and scallions. Season with salt and pepper and cook for 2 more mins. |